From escargot to Oysters Rockefeller, tableside presentations, from-scratch Caesar salad, and dessert that’s as entertaining as it is delicious; Katherine’s serves nothing but the best. All of our beef is USDA Dry Aged Prime Beef from Stockyards in Chicago, the world’s finest steaks. When in season – our fresh Florida stone crab is flown in directly from the Florida Keys. Katherine’s has the best of everything.
100 Most Romantic Restaurants in America for 2017
As Voted by OpenTable Diners